Timber Banks Harvest Dinner
Paired with The Prisoner Wine Company
Wednesday, October 27, 2021, $130 pp
First Course
Honey Nut Squash Soup with Sea Scallop
amaretto cream, toasted almonds, local maple syrup
Second Course
Crispy Pumpkin Fritters
parmesan cheese, black truffle, fresh herbs
Intermezzo
Apple Cider Granita
Third Course
Braised Angus Beef Short Ribs
truffled potato, roasted carrots, red wine reduction
Fourth Course
Buttermilk Panna Cotta
concord grape soup, meringue, candied pistachios
Locally Sourced
Herbs of Fabius
No Substitutions
Limited to 30 guests
Please RSVP to amy@timberbanks.com by October 21st