Timber Banks Harvest Dinner
Paired with The Prisoner Wine Company
Wednesday, October 27, 2021, $130 pp

First Course

Honey Nut Squash Soup with Sea Scallop
amaretto cream, toasted almonds, local maple syrup

Second Course

Crispy Pumpkin Fritters
parmesan cheese, black truffle, fresh herbs

Intermezzo

Apple Cider Granita

Third Course

Braised Angus Beef Short Ribs
truffled potato, roasted carrots, red wine reduction

Fourth Course

Buttermilk Panna Cotta
concord grape soup, meringue, candied pistachios

Locally Sourced
Herbs of Fabius

No Substitutions
Limited to 30 guests

 

Please RSVP to amy@timberbanks.com by October 21st