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Our employees are provided a work environment that encourages open and honest communication, promotes new ideas, allows everyone to contribute
to their maximum ability, and provides a compensation and benefits package which equals or exceeds that of competitors.


Line Cook Job Description

Desired Start Date: March 2024

Line Cook Requirements:

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.


  • Ensure the preparation station and the kitchen is set up and stocked.
  • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
  • Report to the executive chef and follow instructions.
  • Make sure food preparation and storage areas meet health and safety standards.
  • Clean prep areas and take care of leftovers.
  • Stock inventory and supplies.
  • Cook menu items with the support of the kitchen staff.


  • High school diploma or equivalent qualification.
  • A minimum of 4 years’ experience in a similar role.
  • In-depth knowledge of restaurant best practices and cooking methods.
  • Excellent communication and organizational skills.
  • Aptitude for multi-tasking.
  • Must be able to work cooperatively and efficiently in a team.

Dishwasher Job Description

Desired Start Date: March 2024 

Dishwasher Requirements:

We are looking to employ a highly efficient dishwasher to perform all washing, cleaning and basic meal preparation duties required in our kitchen. The dishwasher responsibilities and appropriately storing washed dishes, utensils, and cooking equipment.

To be successful as a dishwasher, you should display excellent communication skills and be able to follow instructions. Ultimately, an exceptional dishwasher should adhere to food health and safety regulations while carrying out all kitchen duties.

Dishwasher Responsibilities:

  • Cleaning and sanitizing all meal preparation areas as well as kitchen walls, stoves, sinks, ovens, and grills.
  • Sweeping and mopping all kitchen areas during shifts and at the end of shifts.
  • Washing dirty dishes, cutting boards, utensils, and cooking equipment.
  • Emptying, re-lining, and washing garbage cans as required.
  • Ensuring that refrigerators, freezers, and storage areas are clean and well-organized.
  • Assisting the Chef with basic food preparation, which includes washing, peeling, and cutting meal ingredients as per the Chef’s instructions.

Dishwasher Requirements:

  • High school diploma or GED.
  • Proven experience assisting in commercial kitchen environments.
  • Working knowledge of food health and safety regulations.
  • The ability to work as part of a team.
  • The ability to work in a fast-paced environment.
  • The ability to stand for extended periods.
  • Excellent time management skills.
  • Effective communication skills.

Banquet Server / Bartender Job Description

Hiring Phase Begins April 1, 2024

Banquet Server Requirements:

We are looking for a courteous and professional Banquet Servers & Bartenders to be responsible for greeting, assisting, and serving guests at special functions and events. The Banquet Server or Bartender will help assist with event planning, preparation, and clean up. They will also serve guests, respond to questions, complaints, and requests. Servers must be aware of guests with dietary restrictions and where they are seated.
To be a successful Banquet Server / Bartender, you should possess excellent customer service and communication skills. You should be professional, polite to guests as well as your co-workers, and work efficiently.
Our banquet staff needs to be a cohesive team with all hands-on deck. We have a "go where you're needed" mentality. 


  • Greeting guests as they enter a venue / bar and helping them to find their seats.
  • Seeing to the comfort of guests through answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages.
  • Circulating the room with trays of appetizers and or beverages.
  • Directing guests to necessary services and features, and leading guests on tours of the location.
  • Assisting with event preparation, set up, and closing, including setting up and packing away tables, tablecloths and place settings, and buffets.
  • Supporting other staff to ensure guest satisfaction.
  • Adhering to safety and quality regulations.


  • A High School diploma or equivalent.
  • Experience as a server is preferred.
  • May need to meet age limits for serving alcoholic beverages.
  • Courteous and attentive to guests.
  • Ability to meet the physical demands of the job, staying on your feet, climbing stairs, carrying heavy weights.
  • Excellent interpersonal, communication, and customer service skills.
  • Ability to work as part of a team and follow instructions.
  • Flexibility to work shifts, including early mornings, late nights, weekends, and holidays.
  • CPR training may be beneficial.
  • Maintain a superior Locker Room appearance
  • Build relationships with members by providing top-notch customer service
  • Clean, condition and polish footwear as needed or requested
  • Responsible for keeping the men’s locker room cleaned, stocked and fresh at all times.  This includes restocking all items used as well as mopping floors and keeping counters, showers, urinals and bathroom stalls clean.
  • Update lockers with member’s names as needed
  • Work in a positive cooperative and pleasant manner with members, guests, colleagues and management
  • Present an immaculately groomed and presentable appearance in the appropriate uniform
  • Perform all other tasks and duties determined necessary by management
  • Strong moral and work ethic
  • Promote, learn and practice member name recognition


The Starter/Ranger monitors play on the course, ensures appropriate pace-of-play and assists members & guests on the course as needed.  This position reports to the Director of Golf & Head Golf Professional.

Duties & Responsibilities:

  • Greet members & guests as they arrive to the first tee.
  • Advise members & guests of course conditions and cart restrictions for the day.
  • Keep a record of all rounds played, including cart usage and numbers.
  • Inform members & guests of course etiquette rules such as replacing divots, raking sand traps, repairing ball marks and the proper operation of the golf carts.
  • Record start times and monitors play on the course to ensure members and guests are playing at acceptable pace.
  • Politely and tactfully ask members & guests to speed up play if the are behind acceptable pace.


  • Excellent guest services skills.
  • Some knowledge of golf is preferred.
  • Ability to keep accurate records.
  • Ability to work well, and communicate effectively, within a team environment.
  • Ability to work a flexible schedule including weekends, holidays & a variety of shifts.

Outside Services Staff

Reports to: Director of Golf & Head Golf Professional Seasonal Position

Timber Banks Standards

  • Adhere to Standard Operating Procedures and instructions from Superiors
  • Take ownership in identifying/solving problems
  • Take initiative to get things done, even when it’s outside of the job description
  • Courteous and respectful to members, guests, and co-workers
  • Arrive on time as scheduled and ready to work
  • Maintain a personal appearance in line with Club policy, including uniform requirements
  • Show a positive work attitude every day

Position Summary

The Outside Services Staff’s responsibility is to oversee the entire outside services operation, ensuring a complete golf experience at Timber Banks for all Members and Guests.

Key Responsibilities


  • Properly set-up all practice facilities daily
  • Ensure all practice areas are fully stocked and well-kept throughout the day
  • Execute the proper closing procedures each night


  • Properly stage, clean and put away carts daily


  • Enthusiastically greet each Member and Guest upon arrival
  • Transport all golf clubs from receiving area to staging area


  • Maintain an organized and clean bag room operation
  • Clean all clubs and put back into proper storage slot
  • Stage the golf bags in the designated area for every player.  Put the bag on a pushcart or electric cart if needed


  • High School diploma preferred
  • Must be able to stand for long periods.  Up to 4 hours
  • Must be able to lift 50 lbs on occasion
  • Friendly and outgoing personality
  • Be able to work weekends and holidays, mornings, and evenings as business demands